Chilled Avocado Soup

The Avocado tree is native to Mexico and Central America… The vitamins and minerals contained in this recipe can do everything from speeding cell turnover (to reveal healthier skin underneath) to protecting skin from the sun’s damaging rays. Get plenty of moisturizing vitamin E from the avocados. Not only does vitamin E ease dry skin, but studies show it … Continue reading Chilled Avocado Soup

Yountville Summer Events

Meet the Winemaker Reception Come meet Cloudburst’s winemaker, Will Berliner from Margaret River, Australia for a complimentary tasting at Lucy Bar. This event will take place TONIGHT, May 16, from 5 to 6:30 pm. In town for two weeks only, Mr. Berliner will be pouring his Chardonnay and Cabernet Sauvignon. With biodynamic practices integrated into … Continue reading Yountville Summer Events

As a Thank You we’re giving you a Holiday Bonus Perk

We’re optimistic that we’ll reach our film production fundraising goal for Wine & Climate Change, but we can’t do it without people like you.  Word-of-mouth and shared links have really helped and we truly appreciate your support. AS A SPECIAL HOLIDAY GIFT, WE’VE ADDED THE BONUS PERK OF A 3-DAY 2-NIGHT VACATION IN CHAMPAGNE, … Continue reading As a Thank You we’re giving you a Holiday Bonus Perk

Okanagan Architect Designs Terravista Vineyards

Okanagan Architect Designs A Winery Facility that Reflects the Region Terravista Vineyards, a new Naramata Bench winery, worked with renowned Okanagan architect Nick Bevanda to design an efficient, elegant winemaking facility tailored to its location. [reprinted from Press Release] Kelowna, BC, September 18, 2012 — The original founders of Black Hills Estate Winery have opened … Continue reading Okanagan Architect Designs Terravista Vineyards

The Wine Yacht

“We wanted to put our own unique spin on traditional food and wine pairing concepts” says Chef Natasha Harris.“Clients who book the yacht will be able to show their guests Vancouver from a new perspective, while learning about interesting wine and food combinations using local ingredients. It’s a great opportunity to showcase our city and what we are privileged to have  here.”

Created by Sunset Bay’s ISG accredited Executive Chef Natasha Harris, The Wine Yacht’s interactive group tasting sessions are designed to provide clients with an informative and unique custom tasting event while on board the “Sunset Bay II” private yacht. Each tasting station features premium wine varietals from BC and around the world, paired with small plates inspired by the corresponding wine’s region.

Contact Local Food And Wine for custom Wine Travel Itineraries

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