|CHILE AND ARGENTINA|
What do we do in the winter? When the vineyard is covered in snow and wine is aging in barrel, adventures begin. This year, David went adventure motorcycling in Chile and Argentina with Paul Gardner, from Pentage Winery.
While no revolutions were started, much wine drinking was done of South American Tannat (brooding, dark and high tannins), Torrentes (floral, rose petal and fresh) and some rockin’ Malbecs (lush, intense and full). Back to spring winemaking realities now of blending decisions and bottling schedules (with some inspiration from Che).
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