Paige Donner, host-producer of Paris GOOD food + wine brings you the January ’17 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige: paigedonner.info In this show we speak to you from Le Centre Element in the Marais, Paris’ chic central … Continue reading Episode 23: Air, Water and Well-being Hello 2017 with Love, from Paris GOOD food + wine
by Paige Donner Côte du Rhône Wine Tasting in Paris on La Nouvelle Seine The French wine region that is home to Châteauneuf du Pape really knows how to host a wine tasting in Paris. Chosen for this range of 22 wines was the charming and exceedingly festive La Nouvelle Seine. La Nouvelle Seine is a … Continue reading The Côte du Rhône’s Cabaret Burlesque Wine Tasting
posted by Paige Donner Episode 14 Paris GOODfood+wine Happy Valentine’s Day From Paris! This episode of Paris GOOD food + wine is dedicated it to the spirit of Valentine’s Day. We’re sending out lots of love and goodwill to you from Paris today in our broadcast. This episode is airing on World Radio Paris and also on replay … Continue reading Episode 14 Paris GOODfood+wine Happy Valentine’s Day From Paris!
Get The #ParisFoodAndWine App !! Now live in the iTunes Store Click on the App Store Images Paris Food And Wine brings you what’s best in food, drinks, restaurants, cocktails and hospitality in the City of Lights. We are #ParisFoodAndWine And be sure to check out our radio show airing on World Radio Paris … Continue reading Get The App #ParisFoodAndWine
posted by Paige Donner Paris GOODfood+wine 9 – Season 2 / 2015 September Paris GOODfood+wine airing on World Radio Paris For season Two’s kick off of Paris GOODfood+wine we’ll be hearing from Sylvie Cazes, the civic-minded Bordealaise who is now the proud owner of her very own wine estate. She purchased Chateau Chauvin, a beautiful … Continue reading Episode 9 – Paris GOODfood+wine Season 2 Launch Show
La Bonnotte of Ile de Noirmoutier – The World’s Most Expensive Potato. via Local Food And Wine. Continue reading La Bonnotte of Ile de Noirmoutier – The World’s Most Expensive Potato
Originally posted on Local Food And Wine:
Photo by Franck Charel/Agence Jade Set right in the mythical Benedictine Abbey of Hautvillers, where Dom Pérignon is said to have discovered the méthode Champenoise, is now the Atelier Dom Pérignon. l’Atelier Dom Pérignon à l’Abbaye d’Hautvillers Full Slide Show On Chérie Du Vin All Photos: Franck Charel/Agence Jade… Continue reading Atelier Dom Pérignon