Okanagan Architect Designs Terravista Vineyards

Okanagan Architect Designs A Winery Facility that Reflects the Region Terravista Vineyards, a new Naramata Bench winery, worked with renowned Okanagan architect Nick Bevanda to design an efficient, elegant winemaking facility tailored to its location. [reprinted from Press Release] Kelowna, BC, September 18, 2012 — The original founders of Black Hills Estate Winery have opened … Continue reading Okanagan Architect Designs Terravista Vineyards

The Wine Yacht

“We wanted to put our own unique spin on traditional food and wine pairing concepts” says Chef Natasha Harris.“Clients who book the yacht will be able to show their guests Vancouver from a new perspective, while learning about interesting wine and food combinations using local ingredients. It’s a great opportunity to showcase our city and what we are privileged to have  here.”

Created by Sunset Bay’s ISG accredited Executive Chef Natasha Harris, The Wine Yacht’s interactive group tasting sessions are designed to provide clients with an informative and unique custom tasting event while on board the “Sunset Bay II” private yacht. Each tasting station features premium wine varietals from BC and around the world, paired with small plates inspired by the corresponding wine’s region.

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Today Is Biodynamic Flower Day

Today Is Biodynamic Flower Day

Courtesy of Organic Matters, Ireland’s Organic Magazine

BIO-DYNAMIC GARDENING

Bio-dynamic gardeners, followers of the principles of Rudolf Steiner, believe that the movements of all theheavenly bodies, moon, planets and stars have an influence on the growth and development of all plants CF798ZHFX7YG . So the time you chose to sow, plant or even weed your plants will affect their progress. The moon, the stars and the planets all affect the development of our plants.

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Sustainable Local and Regional Food Systems

Rooting Local and Regional Food Systems in Sustainability

ecotrustAt Food Alliance, we think it’s great that people are rediscovering the bounty and beauty of foods grown closer to home. Local food gives people a sense of place, connects them with the broader community, and creates important economic opportunities for small and beginning farmers.But we must not let our love for “local” eclipse other important questions about our food. Localizing food production and consumption can have very positive benefits,  but regional growing conditions, population density, and land use patterns must be taken into account when considering the sustainability of local food.

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Poule au Pot, Le Meurice

Poule au Pot

posted by Paige Donner [On Local Food And Wine]

La Poule au Pot, by Camille Lesecq at Le Meurice, Paris Food And Wine

Le Meurice, the original Parisian Palace hotel, story reflects the history of France as well as Paris’cultural and gastronomic heritage…In 2009, Le Meurice’s 3 Michelin-starred Executive Chef Yannick Alléno launched his new “Terroir Parisian” menu, where all the ingredients are sourced locally, paying tribute the Ile-de-France region and its supplier.

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Winemakers Cup 2011!!!

Oliver, B.C. The organizers of the Winemakers Cup announced today additional details for the fourth annual festival. The Winemakers Cup Ski Race is the World’s only annual ski challenge weekend for the wine industry and it takes place for the benefit of industry networking, peer camaraderie and palate appreciation. The fourth annual weekend of festivities takes place March 25 … Continue reading Winemakers Cup 2011!!!

Spanish Win Coupe du Monde de la Pâtisserie

Coupe du Monde of Desserts and Pastries, Lyon 2011 All Photos Courtesy Francis Mainard By Paige Donner The twelfth annual Coupe du monde de la Pâtisserie saw the Spanish team take home this year’s trophy. On January 24th in Lyon, France,  Jordi Bordas Santacreu, Joseph Maria Guerola and Julien Alvare won first place as the world’s best patissiers. These new … Continue reading Spanish Win Coupe du Monde de la Pâtisserie