Host-producer Paige Donner brings you Episode 24 of Paris GOOD food + wine for February 2017.
This month we’re celebrating St. Valentine’s here in the City of Love & Light. Valentine’s Day or St. Valentin as they say in French is observed here in France though not to the degree that it is in the U.S. at least insofar as the commercial marketing aspect of the holiday.
Because, anyway, Paris is a city filled with such romance that every day feels like Valentine’s Day here…
So, for this February Paris GOOD food + wine show, we’re bringing you first person interviews with two of the city’s scions from its culinary top shelf.
Mr. Armen Petrossian
First up we hear from Armen Petrossian. If the name Petrossian rings a bell it’s because you’re likely familiar with the world’s best known, quality caviar. Over the last century, Petrossian has become synonymous with…
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