by Paige Donner
For many people passionate about wine, Burgundy remains the El Dorado of fine wines. And I don’t mean just French wines, but all wines. So when I was invited last month, along with 2,500 other participants from 21 countries, to be a part of the Grands Jours de Bourgogne, held every two years, I literally jumped at the chance.
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Not often do we get the opportunity to taste hundreds of wines, all in beautiful terroir-centric settings, from esteemed appellations such as Volnay, Pommard, Corton-Charlemagne, Puligny Montrachet, Meursault, Chablis, Beaujolais, Clos Vougeot, Echezeaux and Nuits St. George.
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