This chocolate bonbon recipe comes courtesy of Le Cordon Bleu, the wonderful cooking school in Paris that once welcomed even Julia Child.
by Paige Donner
This Valentine’s Day why not indulge in a bit of self-love? Yes, I mean CHOCOLATE!
The good thing about eating chocolate is that it’s actually included in the grouping of Nature’s Super Foods.
Gotta love nature!
These photo below are just a couple of examples of what you can find there.
This sweet treat is the specialty on offer at the picturesque, lovely, and very traditional Café de la Paix, just in the shadows of the Palais Garnier, the Opéra de Paris.
And if you read French (or use an…
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