Locally-sourced ingredients and wine pairings from Mission Hill’s portfolio. Highlights include:
- Vine Smoked Arctic Char with berry gel;
- Ocean Wise Shrimp and Sweet Corn Panna Cotta;
- Naramata White Peach Gazpacho;
- Deep Fried Hen’s Egg with chickpea panisse and buttered green peas;
- “AAA” Beef Strip Loin with crispy polenta and truffled cauliflower;
- Glazed French Lemon Curd ‘Bar’ with basil marshmallow and pine nut crunch.
4-Course Garden to Vineyard Lunch: Thursday, July 19th, 2012
Guests are invited to join Executive Winery Chef Matthew Batey in Mission Hill’s on-site varietal garden, to glean knowledge and pick their own fresh ingredients that will pair perfectly with the meal’s wine selections. Enjoy a four-course tasting menu in the vineyard, created and presented by Chef Batey from the day’s harvest.
Thursday, July 19th, 2012 at 11am $85 per person
Summer in Whites Loggia Dinner: Friday, August 3rd, 2012
Fresh, vibrant, alluring, these words all describe the white wines of Mission Hill. This exclusive dinner is a splendid way to enjoy these exuberant wines of summer. Guests will be privy to a gorgeous pre-dinner vineyard reception, a Sommelier-hosted winery tour and a three-course wine-paired dinner, set in the winery’s stunning Loggia gallery. Guests are encouraged to dress in white in celebration of the evening’s wine theme.
Friday, August 3rd, 2012 at 6pm $99 per person
Purchase tickets online: missionhill.com
Mission Hill Family Estate is world renowned and honored as one of the ‘Top Five Winery Restaurants in the World’ by Travel + Leisure magazine. The restaurant and epicurean program is led by Executive Winery Chef Matthew Batey and Chef of The Terrace Chris Stewart. Majestic mountains, scenic lakes and lush orchards encase the winery’s dramatic architecture. With sustainable practices that ensure care for the environment, and a timelessness that respects the von Mandl family’s European heritage, guests experience the height of winemaking in an incomparable lakeside mountaintop winery.