100% Gamay grown from a small vineyard a stone’s throw away from our winery. We crushed and fermented the grapes in a small fermenter, then aged it for just 4 months in 1 year old french oak. The result is a bright and deliciously fruity red with a hint of black pepper and a supporting touch of oak. This is not Bordeaux! Super versatile with food and sure to be a great summer wine. Try it with barbequed pork tenderloin or a savory salad with some walnuts or almonds thrown in. Don’t think about it too much. Just enjoy it!!! We only produced 60 cases and this will sell out very quickly so act fast!! It will be available in our tasting room July 9th if there is any remaining!
60 cases produced