Domaine Saint Amant

by Paige Donner The Côte du Rhône has, of course, some superstar apellations. Think Châteauneuf du Pape, Crozes-hermitage, Côte-Rôtie, Saint Joseph… to drop some of the big names. But it’s always worth taking a look at smaller producers and less well-known villages in these prestige regions. Here is where you will find wines made with … Continue reading Domaine Saint Amant

Episode 41: Natural Wine, Wine Calling and Sustainable Seafood podcast by Paige Donner

by Paige Donner LISTEN TO EPISODE 41 of Paris GOODfood+wine HERE   Standard Definition: Natural wine is wine made with minimal chemical and technological intervention, both in growing grapes and making them into wine. The term is used to distinguish such wine from organic wine and biodynamic wine because of differences in cellar practices. This … Continue reading Episode 41: Natural Wine, Wine Calling and Sustainable Seafood podcast by Paige Donner

Season 5 Paris GOODfood+wine Cuisine Mode d’Emplois Episode 39 by Paige Donner

Originally posted on Local Food And Wine:
by Paige Donner ? When Life Kicks You To The Curb, Make Jumbalaya!  Recidivism, Incarceration & Cooking The season five Kick-off of Paris GOOD food+wine is all about a very particular recipe for cooking Jumbalaya. And its principal inspiration is drawn from a cooking school here in Paris… Continue reading Season 5 Paris GOODfood+wine Cuisine Mode d’Emplois Episode 39 by Paige Donner

Episode 38: Tribute Show To Bourdain and Gold, Best of Season 4 Paris GOODfood+wine

Originally posted on Chérie Du Vin:
by Paige Donner This episode of Paris GOODfood+wine is a tribute show to Anthony Bourdain and Jonathan Gold, both great figures in the world of culinary criticism and food journalism. who recently passed away. ON SOUNDCLOUD LISTEN NOW HERE ? This is what Bourdain said about Jonathan Gold: Bourdain wrote about Gold, who… Continue reading Episode 38: Tribute Show To Bourdain and Gold, Best of Season 4 Paris GOODfood+wine

EPISODE 37: GRØNT DANISH FOOD IN PARIS AND ATELIER DU SAKÉ

Originally posted on Vancouver Food And Wine:
by Paige Donner For our wind-down of Season 4 of Paris GOODfood+wine we get green Danish style with Jane Pedersen and her GrØnt grains and smorgasbørd good eats. Of course she pronounces her native Danish words properly so I won’t even try to go there. Suffice it to say that the name of her food company,Grønt,… Continue reading EPISODE 37: GRØNT DANISH FOOD IN PARIS AND ATELIER DU SAKÉ