L’Institut Paul Bocuse

Originally posted on Local Food And Wine:
by Paige Donner  Hervé Fleury, CEO of L’Institut Paul Bocuse, addressing Press at Le Pavillon Ledoyen, photo copyright Paige Donner Celebrating its 25th year, the Institut Paul Bocuse culinary arts school chose a most fitting location for its fête: Le Pavillon Ledoyen Paris, recently awarded its 3rd Michelin…

Atelier Dom Pérignon

Originally posted on Local Food And Wine:
Photo by Franck Charel/Agence Jade Set right in the mythical Benedictine Abbey of Hautvillers, where Dom Pérignon is said to have discovered the méthode Champenoise, is now the Atelier Dom Pérignon. l’Atelier Dom Pérignon à l’Abbaye d’Hautvillers Full Slide Show On Chérie Du Vin  All Photos: Franck Charel/Agence Jade…

GOODfood+wine – Episode 4

Originally posted on Chérie Du Vin:
GOODfood+wine aka Paris GOODfood+wine © Paige Donner 2014 Paris GOODfood+wine airing on World Radio Paris Episode 4  Climats de Bourgogne  by Paige Donner – Interview with Guillaume D’Angerville Emily Dilling Interview by Paige Donner – In studio interview with our GOODfood+wine fresh market reporter Chef Singer (formerly) of…

Lanson Black Label – preview

Originally posted on Chérie Du Vin:
This is one of the best videos I’ve yet seen released by a champagne house. It’s by Lanson and it previews their Black Label cuvée. It also introduces their new cellar master. It’s brief and to the point. Every bit worth watching. WATCH IT HERE Lanson Black Label…