Vancouver Int’l. Playhouse Wine Festival – 8th Annual Awards Lunch Winners

 

PLAYHOUSE WINE FESTIVAL ANNOUNCES 2011 TRADE COMPETITION AWARD WINNERS
Vancouver, BC, April 1st, 2011 – The Vancouver Playhouse International Wine Festival announced this year’s trade competition winners at the 8th Annual Awards Lunch on Friday, April 1st, 2011. “The trade competitions give the Festival an opportunity to honour and celebrate those professionals who have developed and enhanced the extraordinary wine and food culture of our region,” says Festival Executive Director Harry Hertscheg. In honour of the awards, guests enjoyed lunch prepared by culinary talent Blair Rasmussen, Executive Chef to the VCC, and toasted winners with wines from Spain, this year’s Festival theme region.
SPIRITED INDUSTRY PROFESSIONAL (SIP) AWARD The Spirited Industry Professional Award annually honours an individual who has made a significant contribution to the sales, service or promotion of wine in British Columbia. The sixth annual SIP Award goes to internationally acclaimed food and wine critic, Jurgen Gothe. Gothe has seen his columns run in over 100 publications over the past few decades, and is currently the weekly wine columnist for the Georgia Straight. After 23 years hosting CBC Radio Two’s DiscDrive, Gothe retired as the station’s only double-gold-medal winning program host. Today, he does weekly spots for CBC on everything oenophilic, and can also be found on The Peak FM airwaves commenting on BC’s local flavours.
SOMMELIER OF THE YEAR AWARD

The 11th annual Sommelier of the Year Award recognizes outstanding wine knowledge and wine service. This year’s award goes to Owen Knowlton for his 500+ wine list at West restaurant, which also took one of the most coveted accolades in the trade competition: the Platinum Wine List Award. Driven to provide West guests wine that is high in value and quality (with a splash of boutique bottles and sommelier favorites), Knowlton has been sipping, spitting, and perfecting his wine knowledge over the last decade. The Sommelier of the Year is awarded based on votes by key members in the industry and is also included in the May Restaurant issue of Vancouver Magazine.

WINE PROFESSIONAL CHALLENGE

The Wine Professional Challenge gives sommeliers and wine professionals a chance to compete for the coveted Puddifoot Award. Currently in its sixth year, competitors were required to rotate around 5 judging stations and speak for 3 minutes on topics related to technical and varietal distinctions, flight tasting and customer service. This year, the challenge winner was Jay Whiteley of Hawkswort

h Restaurant. The Wine Professional Challenge is sponsored by Puddifoot.FETZER GREAT BEGINNINGS WINE & APPETIZER CHALLENGE

Vancouver’s top chefs vied for gold on Wednesday night at Fetzer Great Beginnings, Flavours of the City. Chefs from Bearfoot Bistro, One Hundred Nights at OPUS Hotel Vancouver, Cibo Trattoria, DiVino Wine Bar, Sandbar, Diva at the Met, Prestons, Terminal City Club, and Uli’s Restaurant all vied for top prize from a panel of judges that included the city’s top food and wine journalists. This year’s award for best food and wine pairing went to Diva at the Met Executive Sous Chef Jeff Kang.

QUADY DESSERT COMPETITION

The Quady Winery of Madera California hosted the 23rd Annual Quady Dessert Competition, inviting British Columbia’s top pastry chefs, cooks and students to complement their orange muscat dessert wine, Essensia. At stake was a Grand Prize trip for two to California, as well as Silver and Bronze Prizes and C

ertificates of Merit for the top 10 competitors. First Place went to Lisa Ip of the Four Seasons Hotel, Second Place and Top Student from the Pacific Institute of Culinary Arts went to Maria Darquier, while Michael Gelinas of Thomas Haas Fine Chocolates & Patisserie took Third. Competitors were judged on taste, wine pairing with Essensia, technique, presentation, and practicality by a respected panel of pastry chefs, executive chefs, sommeliers and food and wine media.

WINE LIST AWARDS
Celebrating the best food and wine pairings in the business, restaurants in Metro Vancouver, Whistler, Vancouver Island, the Interior and Alberta have all been recognized for creating wine lists that complement their establishment’s unique menu and concept. Candidates submitted their wine and menu lists, and were then visited by judges who reviewed their programs. The top restaurants were awarded Platinum, Gold, Silver, and Bronze, or commended with an Honourable Mention. The Wine List Awards are sponsored by Vancouver Magazine.METRO VANCOUVER
Platinum
Blue Water Café + raw bar
West Restaurant

Gold
C Restaurant
Cioppino’s Mediterranean Grill & Enoteca
CinCin
Wine Room at Joey Bentall One
L’Abattoir
Au Petit Chavignol
Salt Tasting RoomSilver
Cactus Club Cafe
Provence Marinaside
The Observatory
The Salmon House
Zest Japanese Cuisine
Chambar
Bronze
ShuRaku Sake Bar & Bistro
Poor Italian Ristorante
Lift Bar Grill View
Yew Restaurant + Bar
Raincity Grill
Joe Fortes Seafood and Chop House

Honourable Mention
Goldfish Pacific Kitchen
Gramercy Grill
Joey Restaurants
Hart House Restaurant (Burnaby)
WHISTLER

Gold
RimRock Cafe Whistler

Silver
Araxi Restaurant + Bar

Honourable Mention
Ric’s Grill

VANCOUVER ISLAND AND GULF ISLANDS

Silver
The Pacific Restaurant (Victoria)

Bronze
Nautical Nellies Restaurant

(Victoria)
Stage Small Plates Wine Bar (Victoria)
Veneto (Victoria)Honourable Mention
The Landing West Coast Grill (Nanoose Bay)
The Marina Restaurant (Victoria)

BC INTERIOR

Silver
La Bussola (Kelowna)

Honourable Mention
Emerald Lake Lodge (Field)
Local Lounge . Grille (Summerland)
The Restau

rant at Painted Boat (Madiera Park)
Whitetooth Mountain Bistro (Golden)ALBERTA

Gold
Divino Wine & Cheese Bistro (Calgary)
River Café (Calgary)
Vin Room (Calgary)

Silver
Cilantro (Calgary)

Bronze
The Ranche Restaurant (Calgary)
Ric’s Lounge and Grill (Calgary)

Honourable Mention
Taste (Calgary)
Ric’s Grill S

teakhouse (Grande Prairie)

ABOUT THE PLAYHOUSE WINE FESTIVAL

The Vancouver Playhouse International Wine Festival, Canada’s premier wine show, runs from March 28th to April 3rd, 2011. The Playhouse Wine Festival is one of the biggest and oldest wine festival events in the world. In 2011, the theme region will be Spain and the global focus, Fortified Wine. The Festival features a week of special events including the Bacchanalia Gala Dinner + Auction, wine seminars, wine minglers, winery dinners, and lunches and brunches at fine restaurants and hotels. The Playhouse Wine Festival is produced by the Vancouver Playhouse International Wine Festival Society, which has three mandates: provide an informative, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and Festival partners; and raise funds for the Vancouver Playhouse Theatre Company. Since its inception in 1979,

the Festival has raised over $7.2 million to enable Western Canada’s leading theatre company to mount 223 productions and develop extensive community outreach and educational programs.The Shore Club generously presents the Vancouver Playhouse International Wine Festival.

 

 

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Wines for the Top 10 Tough-To-Buy-For People on Your Holiday List

By Natalie MacLean

Pairing wines with personalities for gift shoppers—there’s a Canadian app for that (and a web site)

Natalie MacLean has some Good Gift ideas for your Happy Holiday Season!

“Wine is one of the few presents that makes both the giver and the receiver look good,” says Natalie MacLean, the red-nosed e-sommelier behind www.nataliemaclean.com, Canada’s largest wine web site. “You look like you spent a bundle on the gift (even if you didn’t) and the recipients are happy that you think they know something about wine (even if they don’t).”

This holiday season, anyone can tap into MacLean’s expertise via her free web site and mobile apps for iPhone, BlackBerry, Droid and other smartphones. They help consumers with a whole new type of pairing: wine with the people on your Christmas shopping list. The app and site also pair wines to thousands of dishes, including holiday favourites, such as turkey, goose, duck, and even partridge in a pear tree.

Natalie MacLean’s Book. Look for the U.K. and Canadian editions, too.

“When you give wine, doubles are fine, there are no wrong sizes and you can always find something good in stock,” MacLean adds. “Vintage gifts will get anyone into the holiday spirits.”

Natalie’s Top Ten Gift Wines for Your …

1. Hairdresser: For the person who combines humour and optimism every time she styles your mop. Go for a light, gulpable wine like a dry rosé. It’s versatile and fuss-free—a great quaff for your coif.

2. Psychiatrist: Of course, he’ll analyze whatever you give him so choose a wine that’s all about balance. Easy-drinking pinot noir is medium-bodied yet packed with flavour. Surprise him with a large-format bottle, like a magnum. Big thinking means big progress for you. This wine also works for psychologists, marriage counsellors and bartenders.

3. The Boss: Pick too pricey a wine and your boss will think your last raise was too much; go cheap, and she’ll think you lack judgement. Focus on a label with a lot of white space since that makes the bottle look more expensive. A castle in the distance also works, but avoid fluffy animals.

4. Personal Trainer: Think a muscular, robust red would work? Hold that position. Instead, try riesling: this light white wine pairs well with a health-nut diet of salad and seafood, plus it’s low in alcohol. You can also give it to Pilates instructors, yoga masters and Tai Chi coaches.

5. Financial Planner: You and he both know it’s going to take decades before your portfolio recovers after the crash of 2008. With that long-term view, vintage port makes the perfect gift. This fortified wine from northern Portugal, with its long aging potential, will be around for both of you into your retirements.

6. Travel Agent: She’s been everywhere and seen everything, so go local with your choice of wine. Even better, if you live close to the winery, get the bottle signed by the winemaker.

7. Teacher: If you can’t find a suitably obscure wine with a Latin name, there’s always cream sherry. It’s the tipple of Oxford dons, not to mention the centerpiece of Edgar Allan Poe’s classic short story The Case of the Amontillado.

8. Mail Deliverer: Go for a winery that’s consistent year after year in producing a wine that can be enjoyed in snow, rain, sleet or hail. Try an Australian shiraz or Argentine malbec.

9. Mechanic: Yes, there’s a wine called Red Truck, but try to be more imaginative. Why not give a wine made by Mario Andretti in California or Ferrari in Italy?

10. Online Date: So you’re on your second or third rendezvous with the person you met on eHarmony or Dating.com. If you’re not sure yet whether marriage is a possibility, try something middle-of-the-road, like merlot. Yes, it’s the soft jazz of wine, but until you know, play it safe.

And after all that shopping, don’t forget yourself: even Santa’s little helpers need more than milk and cookies. Try something with high-alcohol like Italian Amarone or Rhone syrah: these big reds easily drown out tone-deaf carolling and pair beautifully with tired feet.

For Natalie’s favourite wineries, tasting notes and recipe matches for all the wine types mentioned above, please visit: http://bit.ly/GiftWines

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