Coming in at a sexy just 30 Euros is Champagne Piper Heidsieck’s new limited edition bottle wrapped in its own crocodile skin bodyguard. Think a lipstick red croc Kelly bag for your champagne. Makes a chic gift and the red latex imprint will pair nicely with your holiday heels or even your (naughty) red Santa Suit! Champagne is a blend of several vintages, with a dominance of Pinot Noir. Available at select Travel Retail outlets such as CDG Paris Airport store Aelia.
Mission Hill Family Estate Winery Commissions First
Canadian Sculptural Exhibition by French Artist Nathalie Decoster
West Kelowna, British Columbia (April 13, 2011) - Mission Hill Family Estate Proprietor Anthony von Mandl announces a collaboration with renowned French artist Nathalie Decoster.
Her first Canadian solo exhibition, to be held at the Okanagan winery June – October, follows recent installations in Paris, France at Avenue des Champs-Elysées, Luxembourg Gardens, and the Bagatelle Gardens. Internationally, Decoster installations are located in a range of settings from London and Vienna to Brazil and Venice.
Over Fifty Decoster installations will be featured on award-winning Okanagan winery grounds
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Posted in Wine Festivals, Winery, Vineyards, Red Wines, White Wines, Ice Wines, Naramata Bench, Westbank, Organic Wines, Sustainable Foods, Wine Festivals, Organic Farms, Grape Varietals, Sustainable Chefs, Chefs of The Okanagan, B.C. Farm Growers, Okanagan Apples, Okanagan Wineries, 20th Century Fox, French Wines, sommeliers, Local Food And Wine, Okanagan Food And Wine, Vancouver Food And Wine, Paris Food And Wine
Tagged Okanagan Valley, Okanagan Food And Wine, Local Food And Wine, Okanagan Wineries, paris food and wine, Mission Hill Family Estate Wineries, Anthony von Mandl, Nathalie Decoster, Sculpture Exhibit, Bordeaux, Local Food And Wine Tours and Tastings, Oculus
Rooting Local and Regional Food Systems in Sustainability
 At Food Alliance, we think it’s great that people are rediscovering the bounty and beauty of foods grown closer to home. Local food gives people a sense of place, connects them with the broader community, and creates important economic opportunities for small and beginning farmers.But we must not let our love for “local” eclipse other important questions about our food. Localizing food production and consumption can have very positive benefits, but regional growing conditions, population density, and land use patterns must be taken into account when considering the sustainability of local food.
Contact Local Food And Wine for custom Wine Travel Itineraries |
Posted in Artisanal Foods, B.C. Farm Growers, Local Food And Wine, Orchardists, Organic Farms, Organic Wines, Similkameen, Sustainable Chefs, Sustainable Foods, Vancouver Food And Wine, Wine Festivals
Tagged Local Food, Local Food And Wine, Local Food And Wine Tours and Tastings, Okanagan Food And Wine, sustainable agriculture, sustainable foods, Vancouver Food And Wine
Okanagan Food And Wine ♥Chérie Du Vin
Journalist.
Filmmaker.
Life Enthusiast.
♣Champagne - Consultant and Educator
Wine And Climate Change - Documentary Film
Journalist (freelance) International Herald Tribune/ NY Times.
Writer Fodor's Paris Guidebook 2013; AND Fodor's Vancouver & Victoria Guidebook 2013.
Guest Editor, BlackBook City Guides Paris.
Editor, Eco.Luxury.Style Magazine
Consultant: Eco Consulting * Eco Media
Blogs: Local Food And Wine & Cherie du Vin♥; Green Blog Network & ParisFashionPaige
